Nickel's Pit BBQ » Menu

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Pig Wings

We start with big meaty St. Louis cut ribs, smoke them for 3-4 hours, then crisp them up in the fryer. Tossed with sauce or rub of your choice. We always knew they could fly.

Sauces
Nickel's Famous Smoked Wings

Created by a Buffalo boy and self-proclaimed "wing snob," our wings are slow-smoked and finished in the fryer for the crispiest, tastiest wing around. Served with our housemade bleu cheese dressing, carrots, and celery.

Dry Rubs

 

Fried Jalapeños

Spicy pickled jalapeños, lightly floured and fried until crispy. Served with our housemade butter-milk ranch. Great with any of our BBQ sauces. $8

Pulled Pork Nachos

House-fried tortilla chips topped with our classic pulled pork, jalapeño peppadew cheese sauce, pico de gallo, dry rub sour cream, jalapeños, and our Original Hot Sauce. Because you’ve earned it, add bacon for $3. $12

Pittsburgh Turkey

Smoked turkey, bacon, tomato, onion, cheddar cheese, and an order of curly fries over fresh greens. With house BBQ and homemade ranch $15

BBQ Cobb

Greens, tomato, onion, crumbled bleu cheese, smoked turkey, crumbled bacon, and hard boiled egg. Served with ranch and BBQ sauce. $15
Meatless (sub corn for turkey) $12

 


Pulled Pork
Classic Pulled Pork

Tender, slow-smoked pork shoulder. Piled high and served on our fresh baked roll. Unsauced. $12

Carolina Pulled Pork

Slow smoked pulled pork, house sweet ‘n’ creamy slaw, Carolina sauce. $13

Buffalo Pulled Pork

Slow smoked pulled pork, house sweet ‘n’ creamy slaw, medium Buffalo sauce, bleu cheese. $13

The Cuban

Our pulled pork with Carolina BBQ, double smoked bacon, dill pickle, Swiss cheese. $14

Pulled Pork Club

Our smoked pulled pork shoulder, bacon, greens, tomato, onion, and Carolina mayo. $14

Brisket
Classic Brisket

Our tender, slow-smoked brisket, dipped in au jus and piled onto our white roll. No sauce, no veggies, no BS. $13

Brisket on Weck

Au jus dipped smoked brisket, spicy prepared horseradish, caraway seeds, chunky salt. Go Bills. $14

BBB (Three B)

Brisket, bacon, bleu. Our brisket sandwich topped with crumbled bleu cheese and local double-smoked bacon. $15

The BIG Nickel

Nickel’s brisket, special sauce, greens, cheddar cheese, pickles, onions, sesame seeds. $14

Brisket Burger

Not a “burger,” really. Our tender brisket topped with lettuce, tomato, onion, shredded cheddar, and BBQ. $14

Others
Sausages

Kielbasa or jalapeño & American cheese bratwurst. Naked: $12

Dressed (LTO): $13

Triple Hog

Smoked kielbasa, bacon, pulled pork. On a roll (and in your dreams). $15

5 Alarm Brat

Jalapeño brat (1) jalapeño peppadew mac and cheese (2) jalapeños (3) XXX hot (4 & 5). $15

Turkey in the Grass

Cherry smoked turkey, southern greens, bacon, bleu cheese crumbles. $15

Ross & Rachel

Pulled pork, smoked turkey, sweet slaw, Swiss, special sauce. Let’s be friends. $14


Nickel’s Split BBQ

Feeds a small army of at least 2 - It's everything! Pulled pork, brisket, kielbasa, bratwurst, smoked turkey, 1/4 chicken, 1/4 rack, 5 wings. 2 sides and corn bread. $54

BBQ Mess Plate

Shout out to our friend’s in the ROC (Nickel’s version of Rochester’s Garbage Plate.) Tots and mac salad, topped with the meat of your choice and smothered with chili, cheddar, and onions. Bread on the side. A big, glorious mess (only served together.) $17

Ribs

Rubbed and slow smoked - these are big, meaty St. Louis spare ribs.

1/2 Rack - $21
Full Rack - $33

Chicken

1/2 chicken. Marinated for 24 hours in Nickel's Chicken Sauce, slow smoked, and finished on the charbroiler. We recommend plenty of Chicken Sauce to dip and drench. With 2 sides and cornbread. $19

Ribs ‘n’ Chicken

Best of both worlds.

1/2 rack, 1/4 chicken - $29
1/2 chicken 1/4 rack - $28
1/4 chicken 1/4 rack - $21

 

Nickel's Pit BBQ

Nickel's Pit BBQ is an authentic American BBQ restaurant with an upstate NY edge. Our home is the historic Watkins Glen fire department building, located on N. Franklin St. – the main drag in one of the coolest small towns in America. » Read More

Hours:
Sunday Thru Thursday
Kitchen: Open 5-9pm
Bar: at least 10pm
Friday & Saturday
Kitchen: Open 5-10pm
Bar: at least 11pm

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